Menu du jour: Vivaneau vert sur lit de légumes au beurre et suprêmes de pamplemousse
03-May-2013 23:30
Called “Aprion virescens” in Latin, “Uku” in Micronesia, and “green jobfish” in English, “vivaneau vert” is a tasty table fish. It’s also called “blue-green snapper,” and thus shares its name and color with the other Snapper that is very familiar to the SUSE communities. +read more